Ingredients :

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125 ml (1/2 c.) Butter
15 ml (1 tbsp.) Flour
2 small Onions
375 ml (1 1/2 c.) Hot Water

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Method :

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Melt butter in small saucepan. Add onions and cook for a few minutes over low heat. Add the flour and blend thoroughly. Add hot water and cook until thickened, stirring constantly. Salt and pepper to taste.