Ingredients

* Milk - 1 Litre
* Rice - 60 gms
* Whole dried milk (Khawa) - 125 gms
* Sugar - 4 tbsp
* Almonds - 8 (blanched)
* Cardamom powder - ½ tsp

​

Method :

​

Clean rice and soak for 2 hours. Drain well.

Boil milk in a pressure cooker. Add rice, stir for a minute and then close lid. Place cooker on maximum heat and bring to full cooking pressure. Reduce to medium heat and cook for 10-12 minutes. Open the cooker when cool. Add sugar and whole dried milk and cook for 5 more minutes. Add Cardamom powder and blanched almonds. Serve cool.