Ingredient :

​

· 3 teaspoons corn starch
· ¼ teaspoon powdered cinnamon,
· 2 teaspoons apricot brandy or rum (optional)
· 1 cup fruit cocktail drained
· pound cake cut in thin slices

​

Method :

​

Prepare the flan as indicated in one of the recipes, adding to the mixture all the extra ingredients listed except the pound cake. Pour the mixture into the mold containing the caramelized sugar. Gently place the pound cake slices evenly over the mold to

cover the entire mixture. Bake or refrigerate .