Ingredients

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250 gm gram flour
1 1/2 tbsp sooji / rawa
1/2 tsp citric acid
2 tsp ginger-chilli paste
2 tsp sugar
1 1/2 tsp Eno fruit salt
1/4 tsp mustard seeds
1/4 tsp sesame seeds
1 tsp chopped green chillies
2 tbsp oil
1/4 tsp asafoetida
2 tbsp chopped coriander
1/2 tsp red chilli powder

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Method :

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1.Combine gram flour, sooji, citric acid, ginger-garlic paste, sugar in a bowl make a batter using 1 cup of water
2.Add Eno fruit salt
3.Pour the batter into a greased container and place it into the steamer (idli steamer)
4.Let it steam for 7-8 mins.
5.For the tempering - heating oil and add mustard seeds and sesame seeds, green chilli and asafoetida. Remove from fire and add 1 tbsp of water. Pour the mixture over steamed dhoklas.
6.Garnish with coriander and sprinkle chilli powder