top of page
Danish Apple Squares
Ingredients :

​

2 1/2 cup Flour
1 tsp Salt
1 cup Shortening
1 x Egg yolk
Milk
1 cup Corn flakes
8 cup Diced apples 8-10
3/4 cup Sugar
1 tsp Cinnamon
1 x Egg white

​

Method :

​

* Combine flour and salt. Cut in shortening. Beat egg yolk in measuring cup.
* add enough milk to make 2/3 cup liquid. Mix well, stir into flour mixture.
* On floured surface, roll half of the dough to 17 X 12 rectangle. Fit into and up the sides of a 12 1/2 X 10 1/2 baking pan. Sprinkle with cornflakes.
* Top with apple slices. Combine sugar and cinnamon. Sprinkle on top roll remaining dough and place over apples. Seal edges. Cut slits in top. Beat egg white. Brush over top Bake 350 for 50 minutes.

bottom of page