Ingredients :

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# 2 cups self raising flour
# 1/2 tsp salt
# 1 1/2 cups milk

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Method :

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Sift the flour and salt into a bowl, add sufficient milk to make a manageable dough. Bake on greased and floured baking sheet 25 - 30 minutes at 220C (400F). Baste with milk during cooking. Serve with lashings of butter.