Ingredients

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Whole wheat flour 2 cups
Maida 1 cup
Whole peppercorns, coarsely crushed 1 tsp
Cumin seeds, coarsely crushed 1 tsp
Ghee 1 tbsp
A pinch of turmeric
Salt to taste
Fresh yoghurt (dahi) to make dough
Ghee to deep fry

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Methods :

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Blend the flours, crushed spices and turmeric powder. Rub in the ghee gently till the flour resembles breadcrumbs. Beat the yoghurt and add just enough to form a stiff dough. Divide into small balls and roll out. Deep fry in hot oil to a golden colour, drain the excess oil and offer hot.