Ingredients

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10 oz frozen Strawberries (thawed)
1 tblsp Sugar (powdered)
2 frozen (10-3/4 oz each) All-Butter Pound Cakes (thawed)
1/2 cup Whipping Cream (whipped)
1/2 cup Strawberry or Seedless Raspberry Preserves

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Method :

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* Drain strawberries and reserve 1 tblsp juice.
* Combine strawberries, powdered sugar, reserved juice with whipped cream and set it aside.
* Reduce each cake into 12 slices.
* Spread 12 slices with about 1/2 tsp preserves each.
* Top it with remaining slices to make sandwiches.
* Press lightly to spread preserves to edges.
* Pull excess preserves from edges.
* Decorate onto serving plate.
* Top with whipped cream mixture.