Ingredients :

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* 1 daikon radish (medium size)
* 1 cucumber
* 5 tbsp rice vinegar
* 2 tbsp sugar
* 2 tsp sake
* 1 tsp salt

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Method :

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Peel the daikon and slice it into thin, round slices. Then slice the cucumber to the same thickness. Salt the cucumber and daikon slices and wait about 5-10 mins. Wash off the daikon and cucumber slices and drain the water through a strainer. Mix the vinegar, sugar, and sake in a cup. Pour the vinegar mixture over the cucumber and daikon slices. Set aside at least 15 min. before serving.