Ingredient

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*1 cup cucumber, diced in small cubes
*1 cup onion, thinly sliced
*1 1/2 cup natural yoghurt
*3 tbs. Patak's Garlic Pickle
*1 1/2 tbs. fresh mint, finely chopped
*1 green chili, finely chopped
*salt
*freshly ground black pepper

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Method :

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In a bowl mix the yogurt and garlic pickle until well combined. Add the cucumber, onion, mint, chillies and mix well. Season with salt and freshly ground black pepper. Transfer to a serving dish and sprinkle a pinch of garam masala over raita.