Ingredients :

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* 1 cucumber
* 1/2 lb. chicken breast
* 6 tbsps rice wine vinegar
* 1 tsp wasabi horseradish
* 1 tbsp soy sauce
* 1/2 tsp salt

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Method :

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Cut chicken into thin stripps. Put water in a pan and bring to boil. Add chicken stripps in the pan and boil until cooked. Remove chicken and cool them. Cut cucumber into thin stripps. Put salt over cucumber and set aside for 30 min. Squeeze cucumber stripps to remove the liquid. Mix vinegar, wasabi, and soy sauce in a cup. Put chicken and cucumber in a bowl and pour the dressing over and mix well.