Ingredients

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1 cup fresh cabbage, shredded
1 carrot, peeled, chopped like matchsticks (juliennes)
1 stick celery, cleaned sliced into juliennes.
8-10 cherry tomatoes
2 canned pineapple slices, chopped
1/2 cup peanuts, salted, roasted
1 tbsp. Soft raisins
1 tbsp. Pine nuts
1/2 cup cream
1 tbsp. Mayonnaise or cheese spread
1/4 cup thick (tied) curds
2 tbsp. Pineapple syrup (from can)
1/4 tsp. Pepper powdered
salt to taste

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Method :

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1. Take a large glass salad bowl.
2. Cream together cream, cheese, curds, syrup, salt and pepper.
3. Add all other ingredients.
4. Mix well, chill before serving

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Making time: 20 minutes
Makes: 2 servings
Shelflife: Best fresh