Ingredients :

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# 8 spring roll wrappers
# 1 cup chopped prawns
# 2 cups bean sprouts
# 1/4 cup mayonnaise
# 1 Tbsp yogurt or sour cream
# 3 tsp lemon juice
# 1 gherkin, sliced
# oil for frying

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Method :

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Heat oil to 180C (350F). Place 2 spring roll wrappers together with corners not matching. Lower wrappers into hot oil then immediatley push soup ladle into center to form a cup. Cook until golden, lift and drain on absorbent paper. Allow to cool. Combine filling Ingredients : except gherkin. Spoon into crisp basket. Garnish with gherkin and serve. Serves 4.