Ingredients :

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1 teaspoon olive oil
3 cups drained German sauerkraut with caraway seeds
1/2 cup crème fraiche, room temperature
2 tablespoons minced chives

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Method :

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Heat oil in a saucepan. Add sauerkraut and stir. Turn heat to low and cover; cook until sauerkraut is hot throughout. Remove from heat, let cool slightly, and stir in crème fraiche and minced chives. Serve