Ingredients

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1/4 cup KRAFT SIGNATURE Roasted Red Pepper with Parmesan Dressing
1 lb. Boneless skinless chicken breasts, cut into thick strips
1 can (10 fl oz/284 mL) 25% less sodium chicken broth
1-1/2 cups MINUTE RICE Brand Rice, uncooked
125 g (1/2 of 250-g pkg.) PHILADELPHIA Light Brick Cream Cheese Spread, cubed
170 g Baby or torn spinach leaves (8 cups packed leaves)
1 Medium tomato, chopped (about 1 cup)
2 tbsp. KRAFT 100% Parmesan Grated Cheese

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Method:

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Heat dressing in large deep skillet on medium-high heat. Add chicken; cook 5 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.
ADD cream cheese; cook until cream cheese is completely melted, stirring occasionally. Add spinach (skillet will be full); cover. Cook 2 min. or until spinach is wilted; stir gently. Cover; remove from heat.
Let stand 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.

Prep: 10 min Ready In: 25 min Serves: 4

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Nutrient Information

371 Calories
11 g Total Fat
32 g Carbohydrates
35 g Protein
39 %DV Vitamin A
22 %DV Vitamin C
14 %DV Calcium
806 mg Sodium
19 %DV Iron
2.1 g Fiber