Ingredients

​

* 2 lbs. boneless chicken breasts
* 1/4 cup grated Baby Gouda cheese
* 4 tsp. chopped coriander greens
* 1 tbs. cornflour
* 1/2 tsp. mace powder
* 1/2 tsp. nutmeg powder
* 1 tsp. white pepper powder
* 3 tbs. ginger paste
* 6 green chilies chopped very fine
* 7 tsp. garlic paste
* 1 egg
* 1/2 cup heavy cream or hung yogurt
* oil / melted butter for basting
* salt to taste

​

Method :

​

Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. Set aside for 20 minutes.

Beat together egg, cheese, green chilies, coriander, cream ,mace, nutmeg and cornflour and rub onto the chicken fillets. Keep aside for 3 hours.

String together the chicken fillets on a skewer an inch apart. Roast on a charcoal grill for 5 minutes or in a preheated oven at 350û F. for 7 minutes.

Remove, hang the skewers for 5 minutes to let excess moisture drip off. Brush with oil or melted butter and grill for another 3 minutes