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Cream Cheese Danish
Ingredients :

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16 oz Cream cheese (or light), softened
1 lrg Egg, separated
1 cup Sugar
1 tsp Vanilla
2 can Pillsbury crescent rolls
2 cup Powdered sugar
2 tbl Milk, to 3 T.

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Method :

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* 1. Press one can of crescent rolls into 11 x 13 inch pan, spreading smoothly and pinching together seams.
* 2. Mix cream cheese, sugar, egg yolk, and vanilla until smooth.
* 3. Spread cream cheese filling on top of crescent roll.
* 4. Spread the second can of crescent rolls on top, spreading smoothly and pinching together seams to prevent separation.
* 5. Beat egg white with fork and brush on top.
* 6. Bake at 350 degrees for 30 minutes or longer until medium brown on top.
* 7. Let cool for 15-20 minutes.
* 8. Mix powdered sugar and milk and drizzle on top.
* This can be refrigerated overnight. Best if served at room temperature.

* Variation: Use 2 tubes of refrigerated chocolate chip cookie dough instead of crescent rolls and omit

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