Ingredients :

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# 2 Tbsp butter
# 3 Tbsp flour
# 1 cup milk
# 3 eggs, seperated

Filling
# 1/2 cup smooth ricotta cheese
# 1 small can crabmeat
# 3 shakes pepper
# 125g spinach cooked

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Method :

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heat butter, stir in flour. Add milk slowlym stirring continuously, while bringing to a boil. Remove from heat and beat in egg yolks. Cool. Beat egg whites until stiff, fold egg yolk mixture into egg whites very lightly. Pour into a greased and floured swiss roll pan lined with non-stick baking paper, and bake for 30 minutes at 170C (325F). Place clean tea towel (dish towel) on wire rack, and turn roulade out onto towel, remove paper. Quickly roll up. Leave to cool.

Make filling; mix crabmeat, spinach cheese and pepper. Unroll roulade. Spread with filling, roll up. Cut into 8 slices and serve.