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Crab Rangoon
Ingredients & Method :

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make a wonton wrapper lay it flat, then in a bowl mix cream cheese, crab
meat, 1/8 tee spoon mince garlic, 1 tbs mince onion now mix all of these
ingredients up in the bowl now in another bowl you will need some egg
whites depending on how much you want to make will depend on the amount of
egg whites. also I forgot 1 pkg of cream cheese and 1 pkg of crab meat and
yes imatation crab will work. now cut the wonton wrappers in to 4, now
teaspoon some filling into the wrapper, use some egg white to pinch off
the top and seal the wrapper freeze the deep fry till golden brown. hope
you like bonaptite.

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