Ingredients

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250gms unflavored gelatin
1/2 unsweetened pineapple juice
1 tsp almond extract
1/2 cup crushed pineapple
1 cup cottage cheese
Sugar - 2 tsp
1 whipped topping
1/2 cup milk

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Method :

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Add gelatin over pineapple juice in a small saucepan let it stand 5 mins
to soften.

Add Almond extract.

Heat just until gelatin melts.

Let the pudding to cool down to room temperature.

Add pineapple chunks, cottage cheese and sugar in a
blender or food processor.

Process until pureed. Mix in gelatin mixture.

Combine whipped topping mix and milk.
Beat until stiff peaks form.

Fold into gelatin mixture. Pour into a bowl

Serve it cold.