top of page
Selyodka Pod Ukropnym Sousom
Ingredient :
​
1 ea Herring boned & skinned
- cut into 1" diagonal pcs.
1/3 c Red wine vinegar
1/2 c Olive oil
2 ts Sugar
2 ts Dried dill chopped
- or -
2 tb Dill fresh & chopped fine
​
Method :
​
Mix everything except the fish together. Place fish in deep dish and pour the mixture over it. Refrigerate for 4-6 hours.
bottom of page