Ingredients :

​

1/4 cup sugar
2 cups coconut cream
1 cup sweetened condensed milk
1 1/2cup heavy cream
1/2 cup coconut (finely shredded)
1/4 cup coconut flavor Puerto Rican Rum (Capt. Morgan Parrot Bay)
1/4 teaspoon of nutmeg
1/4 teaspoon cinnamon

​

Method :

​

Mix sugar, 2 cups of coconut cream, add the sweetened condensed milk, heavy cream, shredded coconut, coconut flavor Puerto Rican rum add in the nutmeg and vanilla and cinnamon. Transfer the mixture to a Ice cream maker. Freeze garnish with sprinkle of almonds mint leaf and stick of cinnamon.