Ingredients

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Potatoes 5 nos.
Tomatoes 3 nos.
Saunf 1 tsp.
Kalonji 1/2 tsp.
Methi seeds 1/4 tsp.
Red chili powder 1/2 tsp.
Haldi 1/4 tsp.
Coriander leaves A bunch
Kadhi Patta 8 to 10 nos.
Oil 5tbsps.
Salt To taste

 

Method :

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1. Puree tomatoes.

2. Boil potatoes, cut 3 potatoes into big pieces and coarsely mash the rest.

3. In a pan heat oil, put saunf, methi seeds, kalonji, red chili powder, haldi and kadhi patta.

4. Stir fry for a while. Add pureed tomatoes, keep stirring until it dries up a bit and then put all the potatoes. Mix well.

5. Add 4 cups of water, bring to boil.

6. Add salt and corriander leaves, let it boil for ten minutes.

7. Serve hot with puris.