Ready in: > 5 hrs

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Ingredients

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* 8 ounces elbow macaroni, cooked and drained
* 4 cups shredded Cheddar cheese, divided
* 12 ounces evaporated milk
* 1 1/2 cup milk
* 2 eggs
* 1 teaspoon salt
* 1/2 teaspoon black pepper

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Methods :

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Combine the macaroni, 3 cups of the cheese, evaporated milk, milk, eggs, salt and pepper. Place in a greased crockpot. Top with remaining cheese. Cover; cook on low for 5-6 hours.

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This recipe for All Day Macaroni and Cheese serves/makes 4.