Ready in: > 5 hrs

Ingredients

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* 1 pound dried black-eyed peas
* 6 cups water
* 1/4 pound salt pork -- sliced
* 1 clove garlic -- minced
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon oregano

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Methods :

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Soak peas overnight in crockpot. Drain. Add enough water to cover and cook on high for 3 hours. Reduce heat to low; add remaining ingredients. Cover; cook for 8-10 hours. Drain before serving.

 

This recipe for Black Eyed Peas serves/makes 6.