Ingredients

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1 cup moong sprouts, washed and drained dry
2 oranges, segmented, peeled, deseeded
1 sweetlime, segmented, peeled, deseeded
1 apple, chilled before chopping to pieces
6 fresh ripe figs, chopped into quarters
2-3 salad leaves chopped coarsely

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For dressing:

1 tbsp. Lemon juice
1 tsp. Vinegar
1 tsp. Golden syrup, honey or powdered sugar
1/4 tsp. Pepper powder
Salt to taste

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Method :

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1. Put all fruit in a large salad bowl.
2. Add sprouts, salad leaves.
3. Mix ingredients for dressing thoroughly.
4. Chill contents and salad bowl well.
5. Five minutes before serving, pour dressing over fruit.
6. Mix and toss gently with fork.
7. Serve chilled.

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Making time: 20 minutes
Makes: 3 servings
Shelflife: Best fresh