Ingredients :

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Beef portion :

Ingredients:
1 lb blade steak cut into 1 inch cubes 1 Kg
4 oz red wine 120 mL
1 cup beef stock (oxo cube or beef consomme) 250 mL
1 chopped celery stick 1
1 chopped carrot 1
1 bay leaf 1
1 whole clove 1
1 clove fresh garlic 1

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Method :

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1. Combine all ingredients in large bowl and marinate overnight.
2. Remove beef from marinate. Flour and saute in a little vegetable oil until brown.
3. Add remainder of marinate and simmer for 45 minutes.
4. Remove beef from mixture.
5. Strain vegetables from juice and discard vegetables.
6. Thicken juice with corn starch. Season with salt and pepper to taste.