Ingredients

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Spinach(Paalak/Cheera) - 1 bunch
Grated Coconut - 1/2 cup
Garlic pods - 2 nos
Green chillies - 2 nos
Chilly powder - As reqd
Salt - As reqd

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For seasoning:

Oil - 3 tsp
Mustard seeds - 1 tsp
Thymol seeds(Vaum/Ajwain)

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Preparation Method

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1)Wash and cook spinach in water.

2)Grind it along with grated coconut, green chillies and garlic.

3)Pour it in a skillet and heat till it starts boiling.

4)Add salt and chilly powder along with water to make it semi-liquid paste. Boil for few minutes.

5)Heat oil in a pan and crackle mustard seeds and thymol seeds.

6)Pour it over the prepared gravy.

:- Serve hot with chapathis, parathas or plain rice.