Ready in: < 30 minutes

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Ingredients

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* 2 cups self-rising cornmeal
* 1 cup self-rising flour
* 1/2 teaspoon salt
* 3 tablespoons sugar
* 3 large eggs, lightly beaten
* 1 1/2 cup shredded Cheddar cheese
* 2 jalapeno peppers, seeded and chopped
* 1 (17oz) can cream-style corn
* 1 large onion, chopped
* vegetable oil

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Methods :

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Combine first 4 ingredients in a large bowl. Combine eggs and milk; add to dry ingredients, stirring just until moistened. Stir in cheese, pepper, corn, and onion (do not over-stir batter). Pour oil to depth of 2 inches into a small Dutch oven; heat to 375*. Carefully drop batter by rounded tablespoons into oil; fry puppies, a few at a time, 3 minutes or until golden brown, turning once. Drain on paper towels.

From: The Bubba Gump Shrimp Co. Cookbook

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This recipe for Bubba Gump Hush Puppies serves/makes 3.5 dozen.