Ingredients :

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2 x eggs
2 slc bread in small cubes
milk
2 lb lean ground beef
1 sm onion chopped
salt and pepper
1/2 cup ketchup
1/4 cup brown sugar
1 tbl dry mustard

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Method :

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* Beat eggs; add bread cubes. Add a little milk, just to moisten. Add ground beef and onion. Work this in with your hands until bread disappears.
* Place mixture in electric slow cooker; shape to fit and flatten it out.
* Combine ketchup, brown sugar and dry mustard. Spread enough sauce on top to cover meat. Cook all day (eight to 12 hours) on low.