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Kraft Macaroni and Cheese Recipe
Ready in: 30-60 minutes
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Ingredients
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* 12 ounces elbow macaroni; cooked and drained
* 1 cup sharp Cheddar cheese, shredded
* 2 eggs, beaten
* 2 1/2 cups milk
* 1/2 cup butter
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Methods :
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Combine all ingredients; mix well and place in baking dish. Bake at 350F for 35-40 minutes or until sauce is thick.
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This recipe for Better Than Kraft Macaroni and Cheese serves/makes 4.
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