Ready in: 1-2 hrs

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Ingredients

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* 6 cups mashed potatoes
* 3/4 cup milk
* 1 tablespoon dijon mustard
* 3/4 cup shredded sharp cheddar cheese
* 1/2 cup shredded Swiss cheese
* 1/4 cup Parmesan cheese
* 3 large scallions -- sliced
* 1/4 cup chopped onions
* 1 teaspoon salt
* 1/2 teaspoon freshly ground pepper
* 3 large eggs -- separated

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Methods :

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Preheat oven to 375F degrees. Add milk to the prepared potatoes, mustard, cheese, scallions, onions, salt, pepper and egg yolks. Mix together thoroughly until well blended.

In a small bowl with mixer on high speed, whip the egg whites until stiff peaks form. Gently fold beaten egg whites into mashed potato mixture. Spoon the mixture into a greased 2 quart soufflé dish. Bake about 50 minutes, or until the soufflé is puffed and golden.

 

This recipe for Cheesey Potato Souffle serves/makes 4.