Ingredients :

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# 1 clove Garlic
# 2 tsp sliced Ginger
# 300g trimmed Snow Peas
# 1/2 cup sliced Spring Onions
# 2 cups sliced Mushroom (Cups/Buttons)
# 3/4 cup Chicken Stock
# 1 Tbsp Dry Sherry
# 1 Tbsp Soy Sauce (Salt Reduced)

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Method :

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Heat chicken stock and garlic and boil until reduced to 1/4 cup. Remove garlic. In a wok or large frypan, place reduced chicken stock, ginger, vegetables and sherry. Stir fry for 3-4 minutes, tossing frequently. Add soy sauce. Serve with steamed rice.