Ingredients & Method ::

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Take 200 gr. sour cream, or 100 gr. sour cream and 100 gr. mayonnaise. Stir until smooth. If you are using both mayo and cream, stir separately and then mix. This is important and will help you avoid lumps in the sauce. Add approx. 3 tblsp. ketchup. Finally, add 1/2-1 tsp. sweet mustard. You can make cocktail sauce in a blender, in which case you just dump everything in at once and mix on high until smooth.
-When using with fish, I usually mix in a little garlic to add bite to the sauce. Use either powdered or fresh garlic (finely chopped or crushed).
-To make my special hamburger sauce, make as above, using 50/50 mayo and cream or just light mayo. Add some finely chopped chives or mixed herbs. If the sauce seems too thick, thin with cream or milk.