Ingredients

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1 packet glucose biscuits
1 tbsp. cocoa powder
1 tbsp. walnuts crushed
1/2 tin condensed milk
1 tsp. cornflour
1 tbsp. butter, softened
4-5 drops vanilla essence
1/2 cup milk
1/2 cup coconut fine white flakes

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Method :

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1. Put glucose biscuits in a plastic bag, crushed coarsely with rolling pin
2. Make a paste of cornflour, cocoa and half the milk.
3. Heat remaining milk to a boil, pour into cocoa paste, mix till well blended.
4. Empty condensed milk, butter, essence into a large bowl
5. Beat till light and blended.
6. Add cocoa milk mixture, mix again.
7. Add crushed biscuits and walnuts, mix well.
8. On a clean dusted surface, press out mixture into a square.
9. Mark out square piece with a knife.
10. Allow to cool completely. Cut pieces fully.
11. Place in a tray on greaseproof paper and chill till well set.
12. Serve chilled. Store in refrigerator till required.

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Making time: 30 minutes
Makes: 10 rounds (approx.)
Shelflife: 2 weeks or more, refrigerated.