Ingredients

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2-1/4 cup all-purpose Flour
1 cup (2 sticks) Butter (softened)
1 cup Sugar
1 Egg
1 tsp Vanilla
2 oz semisweet Chocolate (melted)
1 tsp Baking Powder
1/4 tsp Salt

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Method :

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* Mix butter and sugar in a bowl in a mixer at high speed till it is fluffy.
* Mix in egg and vanilla.
* Combine melted chocolate and mix well.
* Combine flour, baking powder, salt and mix well.
* Cover it and refrigerate if for about 2 hours or till it is firm.