Ingredients

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300 ml Milk
4-5 tblsp Sugar
4 Slices Brown Bread
3 Eggs
2 tblsp Drinking Chocolate or cocoa powder
1/2 tsp Vanilla Essence
250 ml Thick Sweetened Cream

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Method :

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* Cut the bread into pieces. Beat the eggs and add the essence.
* Warm the milk and mix in the sugar. Gently mix in the cooca powder.
* Put off the flame and add the beaten eggs and the breadcrumbs. Mix well.
* Grease pudding mould and pour the mixture into the mould.
* Cover lossely with foil and steam in a rice cooker or pressure cooker without whistle for 30 - 40 minutes or until the pudding is spongy.
* Allow the pudding to shrink before unmoulding.
* Then put it in the fridge for 1 hour before serving with fresh, thick and sweetened cream.