Ingredients :

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Pastry:
200 g bitter chocolate
250 g butter
6 eggs
3 tbsp. water
250 g sugar
250 g grated almonds (or any other nuts)
250 g flour
1/2 tsp. baking powder
1 tbsp. cardamom

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Method :

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Melt together bitter chocolate and butter. The rest of the ingredients mix and carefully blend into the choco mixture. The pastry should be quite soft. Put it into a form and bake for approximately 60 minutes in the preheated oven (180 degrees Celsius). Cool on a rack.