Ingredients :

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* 1 lb. chicken thigh
* 3 tbsps soy sauce
* 2 tbsps sake
* 3 tbsps mirin
* 2 tsps fresh ginger juice
* 1/3 cup corn starch/flour/Japanese katakuriko starch
* vegetable oil for frying

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Method :

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Cut chicken thighs into bite-sized pieces. Peel ginger and grate it, then squeeze it to take some juice. Mix saysauce, mirin, sake, and ginger juice in a bowl. Marinate chicken pieces in the sauce for 30min. Take out chicken from the sauce and pat lightly with paper towels. Preheat oil in 330 F in a deep pan. Lightly dust chicken with flour/corn starch and fry them. When chicken pieces are cooked well, remove from the pan and drain.
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*Makes 4 servings