Ingredients :

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# 1/3 cup long grain rice
# 1 cup chicken stock
# 250g chicken livers
# 2 Tbsp butter
# 1 onion, finely chopped
# 50g mushrooms, sliced
# 1/2 cup cooked peas
# 3 shakes pepper

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Method :

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Place rice and chicken stock in saucepan, cover and cook gently for 12 minutes. Do not drain. Chop chicken livers and fry in butter with onion for 5 minutes. Add mushroon, rice and peas. Cook 5 minutes, Serve.