Ingredients

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1. Chicken (Medium pieces) 1/2 kg
2. Big Onion (Sliced lengthwise) 4 no's
3. Green Chilles 8 no's
4. Crushed Ginger 1inch piece
5. Sliced Tomatoes 2 no's
6. Crushed Garlic 1 1/2pod
7. Turmeric powder 1 tsp
8. Chilli powder 1 tsp
9. Cardamom 4 no's
10. Nutmeg 1/4piece
11. Mace 1/4tsp
12. Cumin 1/4tsp
13. Coriander leaves, mint leaves and curry leaves (chopped) 1 tbs
14. Dalda 1 tbs
15. Salt To taste

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Method :

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Make a paste of turmeric powder and salt. Marinate chicken pieces with the masala and keep it for some time.
Powder cardamom, nutmeg, mace and cumin together.
Saute the onions and chillies in dalda or ghee. Add crushed ginger, garlic, powdered masalas, chilli powder and all the chopped leaves and saute well. After some time, add chicken and tomato. Close the lid and cook till done.