Ingredient :

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4 each boneless chicken breats halves
1/2 cup flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teasoppon black pepper
1 egg
1/4 cup milk
2 tablespoons butter
2 tablespoons vegatable oil
2 each medium cooking apples, peeled, cored and sliced
2 tablespoons butter
4 ounces of Swiss cheese, shredded

Sauce :
8 ounces fresh mushrooms, cleaned and sliced
1 small onion, diced
1 clove garlic, crushed
1/2 stick butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon flour
1 cup sour cream

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Method :

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Beat with the egg with the milk. Combine flour and seasonings

Dredge the chicken breasts in the seasoned flour, then dip in the egg mixture, then again in flour.

Combine the butter and vegetable oil in a saute pan. Heat, then cook coated chicken breasts until golden brown and the
chicken is cooked through. Peace chicken breasts in a single layer in a pan or cookie sheet.

Saute the apples in the butter until tender but not mushy. Aggange the apple slices on top of the chicken breasts.

For the sauce, saute the onions, garlic and mushrooms in the butter until tender (about 10 minutes). Sprinkle the flour,
salt and pepperover the vegetable and saute until the flour has absorbed the fat. Add the sour cream and stir until the
sauce is thick and creamy.
Cover the apple topped chicken pieces with sauce and sprinle with the Swiss cheese.