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Chermoula (Moroccan Fish Marinade)
Ingredients :
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1 cup fresh cilantro
4 clv garlic -- peeled
2 tbl vinegar
1 x juice of 1 lemon or lime
1 tbl paprika
1 tbl ground cumin
1/2 tsp crushed red pepper
2 tbl olive oil (more if needed)
1 x salt -- to taste
cayenne pepper -- to taste
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Method :
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In food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin,
crushed red pepper, olive oil, salt, and cayenne to a fine paste. Adjust the consistency by adding
more olive oil; the marinade should be fairly thick.
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