Ingredients :

​

5 x Egg yolks
2 3/4 cup Sugar
1 cup Coffee cream
2 lb White farmer cheese
1/2 lb Unsalted white butter
1 tbl Vanilla
4 oz Almonds, peeled, chopped
4 oz Small raisins, steamed
1 x Orange, grated orange of

​

Method :

​

* Beat the egg yolks with the sugar until thick and creamy. Add half the cream. Heat stirring almost to the boiling point, but do not boil. Remove from the heat.
* Combine in a blender the cheese with the butter, the rest of the cream and vanilla. Fold in the egg mixture, mix well. Add the almonds, raisins, and orange rind.
* Refrigerate for 4 hours. Place in a corner of a small sack (pillow-case).
* Hang in a cold place, and let the liquid drain for 24 hours.
* Serve very cold. Cut small slices.
* It is an old, traditional Easter delicacy from the eastern regions of Poland.
* The Art of Polish Cooking by Alina Zeranska