Ingredients :

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* 1 lb. pinto beans
* 3 lb. pork roast
* 7 cups water
* 1/2 cup chopped onion
* 2 cloves garlic, minced
* 1 Tbsp. salt
* 2 Tbsp. chili powder
* 1 Tbsp. cumin
* 1 tsp. oregano
* 1 (4 oz) can chopped green chiles
* tortilla chips

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Method :

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Put all ingredients except corn chips in crock pot or Dutch oven. Cover and simmer 5 hrs. or until roast falls apart and beans are tender. Uncover and cook 1/2 hr. until desired thickness. Serve over tortilla chips and pass toppings: chopped tomatoes, avocados, onions, shredded onions, grated cheese, picante sauce.