Ingredients :

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12 oz. cream cheese, softened
1 medium yellow onion, chopped fine
2 Tbsp. mayonnaise
2 Tbsp. sour cream
3 Tbsp. lime juice
2 oz. jar lumpfish black caviar
2 hard boiled eggs, diced
1 bunch chopped fresh parsley

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Method :

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Blend cream cheese, onion, mayonnaise, sour cream and lemon juice. Put on the bottom of a round 7” serving dish. Layer caviar next, then diced eggs and parsley on top, to make the 4 layers of the dip