Ingredients :

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# 60g (2oz) butter
# 60g (2oz) brown sugar
# 1 egg
# 1/2 cup self raising flour, sifted
# 1 Tbsp milk
# 3 tsp cocoa
# 1 Tbsp hot water
# 1/4 cup vanilla essence

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Method :

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Grease 5 ramekins. Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well. Spoon 1 tablespoon of the mixture into each ramekin and add the cocoa, vanilla and hot water to the remaining mixture. Top up each ramekin and swirl the two mixtures together with a spoon. Place around the edge of a microwave carousel and microwave on MEDIUM for 4-6 minutes. Allow to stand 1-2 minutes prior to serving.