Ingredients

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* 1 cup: Powdered sugar
* 4 tbsp: Milk powder
* A little milk
* ½ tsp: Powdered elaichi
* 1 cup: Cashews
* 1 tbsp: Ghee

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Methods :

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1. Grind cashews in a blender till you have a fine powder.
2. Knead the ground cashew with powdered sugar, milk powder, cardamom, ghee and a little milk. Knead till you get a thick buttery dough.
3. Roll out and cut into diamonds and bake in the oven till a light golden brown.