Ingredient :

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2 pounds beef chuck, cut in 1-inch pieces
5 cups water
1 teaspoon salt
3 tablespoons olive oil
1 large onion thinly sliced
1 large tomato finely chopped
1 small red bell pepper finely chopped
1/4 teaspoon pepper
2 tablespoons sour orange juice

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Method :

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Cook the beef in the water with the salt over moderate heat for 1 hour.
Remove the beef, cool and pull meat into shreds.
Heat oil in skillet and fry the onions, tomato, and bell pepper for 2 minutes.
Add beef shreds and pepper and continue to fry for 3 minutes more.
Add sour orange juice and mix well. Fry for 2 minutes more.

Serve with tortillas.
Servings: 6