Ingredients

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1 cup unsalted Butter
2 cups Sugar
2 tsp Cardamom Powder (Elaichi)
4 Eggs
2 cups Fine Wheat Flour (Maida)
1 tsp Salt

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Method :

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* In a bowl, beat the butter, sugar and cardomom powder fro 3 minutes.
* Then with the beater going add the eggs one at a time.
* When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.
* When a soft dough gets prepared with the help of a spoon drop them on a nonstick cookie sheet.
* Place them 1/2" apart.
* Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
* Repeat the baking procedure for the remaining dough.